Monterey Spaghetti Casserole (TNT)

View previous topic View next topic Go down

Monterey Spaghetti Casserole (TNT)

Post by pstarkoski on Sun Jan 18, 2009 6:37 am

Monterey Spaghetti Casserole

4 ounces spaghetti, broken into 2-inch pieces
1 egg
1 cup sour cream
1/4 cup Parmeans cheese, grated
1/4 tsp. garlic powder
2 cups Monterey Jack cheese, shredded
10 oz. frozen chopped spinach, thawed and drained
1 (2.8-oz.) can French-fried onions, divided

Cook spaghetti.
Meanwhile, beat egg in medium bowl. Add sour cream, Parmesan cheese and garlic powder.
Drain spaghetti; add to egg mixture with Monterey Jack cheese, spinach and half of the French-fried onions. Pour into a greased
2-quart baking dish.
Cover and bake at 350 for 30 minutes or until heated through. Top with remaining onions; return to oven uncovered for 5 minutes or until onions are golden brown.
Yield: 6 servings.

Recipe source: Michaels Recipe Collectors Yahoogroup

pstarkoski
Admin
Admin

Female
Number of posts : 12238
Age : 70
Location : Boynton Beach, florida
Job/hobbies : crafts and cooking
Registration date : 2008-12-13

Back to top Go down

View previous topic View next topic Back to top

- Similar topics

 
Permissions in this forum:
You cannot reply to topics in this forum