Parmesan-Dijon Chicken (TNT)

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Parmesan-Dijon Chicken (TNT)

Post by pstarkoski on Sun Jan 18, 2009 6:41 am

Parmesan-Dijon Chicken

Perfectly seasoned and coated baked chicken breasts. Finally a way
to wake up those boring weekday meals.

1/4 cup butter or margarine, melted
2 tablespoons Dijon mustard
3/4 cup Progresso® dry bread crumbs (any flavor)
1/4 cup grated Parmesan cheese
6 boneless skinless chicken breast halves (1 3/4 pounds)


1. Heat oven to 375ºF. Mix butter and mustard in shallow dish
until well mixed. Mix bread crumbs and cheese in large plastic bag.
2. Dip one piece of chicken at a time into butter mixture, coating
all sides. Then place in bag of bread crumbs, seal bag and shake to
coat with crumb mixture. Place chicken in single layer in ungreased
rectangular pan, 13x9x2 inches.
3. Bake uncovered 20 to 30 minutes, turning once, until juice of
chicken is no longer pink when centers of thickest pieces are cut.



Recipe source: Vicky...AbakersDelight yahoo group

pstarkoski
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