Mom's Cabbage, Carrot, Potato Stir-Fry
1 cup shredded carrots (or julienned)
3 cups shredded cabbage
1 large potato, shredded (or julienned)
1 medium onion, sliced or chopped
salt and pepper to taste
corn or canola oil to heat in bottom of fry pan
large fry pan
Saute the onions in a little bit of the oil until just starting to carmelize. Add the other vegetables and stir-fry over medium heat until tender. Salt and pepper to taste. Serve hot.
The trick is to slice or shred the ingredients thinly so they'll cook quickly.
Recipe source: Ness....1 Recipe Yahoo group