Horseradish Stuffed Baked Potatoes (TNT)

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Horseradish Stuffed Baked Potatoes (TNT)

Post by pstarkoski on Mon Jan 19, 2009 3:24 am

This makes a great side dish....very tasty!

Horseradish Stuffed Baked Potatoes

Preparation Time: 10 minutes
Cooking Time: 1 hour, 20 minutes
Serves: 6

6 baking potatoes, scrubbed
1 cup lowfat sour cream
1/4 cup prepared horseradish, drained
2 Tbsps. unsalted butter, softened
2 Tbsps. dill

Preheat oven to temperature 375°F. Pierce potatoes several times
with a fork. Bake about 1 hour, or until crisp outside and cooked
through. Transfer to a baking sheet and cool 5 minutes. Cut off top
third of potatoes. Scoop out potato from bottoms into a bowl,
leaving 1/4 inch thick shell. Scoop potato from tops and add to same
bowl. Discard tops.
Mash potato with half the sour cream, half the horseradish and
butter. Season with salt and pepper to taste. Spoon into potato
shells, dividing equally. Mix remaining sour cream and horseradish
in a bowl. Stir in dill. (Potatoes and sour cream topping can be
made 1 day ahead. Cover and chill.)
Preheat oven to temperature 400°F. Place potatoes in baking pan and
bake about 50 minutes if chilled, 20 minutes if not, or until heated
through and golden brown. Spoon sour cream topping on each.

Recipe Source: Debbie from Creative Cooking Corner yahoo group


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Age : 70
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