Apple Leek Pork Chops (TNT)

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Apple Leek Pork Chops (TNT)

Post by pstarkoski on Mon Jan 19, 2009 4:14 am

Apple-Leek Pork Chops
2 lean boneless pork loin chops, 4 oz. each
2 tsp. canola or vegetable oil
1 medium tart green apple, sliced
1 medium leek (white portion only), sliced
1 cup unsweetened apple juice
1/2 tsp. grated orange peel
1/2 tsp. dried rosemary, crushed
1/2 tsp. salt
1/4 tsp. pepper
1 TBSP cornstarch
2 TBSP water
2 cups hot, cooked long grain and wild rice mix
In a non-stick skillet, brown pork chops in oil for 3-4 minutes. Turn chops, add apple and leek slices. Cook for 3-4 minutes. Add the apple juice, orange peel, rosemary, salt and pepper. Bring to a boil. Reduce heat, simmer uncovered for 3 minutes. Combine cornstarch and water until smooth, add to skillet. Bring to a boil, cook and stir for 2 minutes or until thickened. Serve with rice.
Yields 2 servings.


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