Beef Stroganoff Casserole
1 lb. ground beef
1/3 cup chopped onion
3/4 cup water
1 small can mushrooms
1 (3/4-oz.) envelope mushroom gravy mix
1 cup sour cream
1 cup Bisquick
1/4 cup milk
1 small green pepper, cut into rings
Heat oven to 400. Grease an 8-inch square baking dish.
Cook beef and onion over medium heat, stir occasionally, until beef browns; drain. Stir in mushroom gravy mis (dry), water and mushrooms. Cook 1 to 2 minutes stirring constantly until thickened. Remove from heat. Stir in the sour cream and spoon mixture into the baking dish.
Mix Bisquick, egg and milk until blended. Spread evenly over beef mixture. Top with green pepper rings. Sprinkle with paprika, if desired. Bake for 18-22 minutes or until topping is light golden brown. Let stand for 5 minutes before cutting.
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