O'Brien Rice
2 1/2 tablespoons green onions, sliced
2 1/2 tablespoons green pepper, diced
4 teaspoons butter or margarine
1 cup cooked rice
1 tablespoon pimientos, diced
2 1/2 tablespoons pitted ripe olives, sliced, optional
Saute onions and pepper in butter until tender crisp. Stir in rice,
pimientos and olives. Season to taste. Heat thoroughly. Toss lightly
with a fork.
NOTE: I also added some Worcestershire sauce and some black pepper
2 1/2 tablespoons green onions, sliced
2 1/2 tablespoons green pepper, diced
4 teaspoons butter or margarine
1 cup cooked rice
1 tablespoon pimientos, diced
2 1/2 tablespoons pitted ripe olives, sliced, optional
Saute onions and pepper in butter until tender crisp. Stir in rice,
pimientos and olives. Season to taste. Heat thoroughly. Toss lightly
with a fork.
NOTE: I also added some Worcestershire sauce and some black pepper