Garlic Red Potatoes
2 lb. baby red potatoes
1/4 cup butter or margarine, melted
2 TBSP minced garlic
1 TBSP salt
1 TBSP paprika
1 TBSP. lemon juice
1 TBSP Parmesan cheese
Preheat oven to 400.
Place potatoes in an 8x8 inch baking dish. In a small bowl, combine melted butter, garlic, salt, paprika, and lemon juice; pour over potatoes and stir to coat. Sprinkle Parmesan cheese over potatoes. Cover and bake for 30 minutes. Uncover and bake an additional 10 minutes until golden brown.
Recipe source: Aunt Mid's.
NOTE: I found that if you use a little bigger red potatoes, you may need to cook a little longer than the 30 minutes.
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