Tangy Chops and Cabbage
This was a winning recipe at the fair.
4-6 pork chops, any cut
1/4 cup white vinegar
1 medium onion sliced into half rings
1 quart tomato juice
2 cups cabbage, shredded into thin strips
salt and pepper to taste
Salt and pepper chops well on both sides and brown well in deep skillet. When
brown, add onions, vinegar and enough tomato juice to cover well. Simmer with
onions on top until chops are tender. Sprinkle with sugar and add cabbage, toss
well. Cover and simmer for 10 minutes. You may have to add more tomato juice
when you add the cabbage and keep it covered well. After 10 minutes take out the
chaps and stir well. Place the chops on top and simmer an additional 10 minutes.
A real juice dish.
Fentress County Fair
Drucilla Ray
This was a winning recipe at the fair.
4-6 pork chops, any cut
1/4 cup white vinegar
1 medium onion sliced into half rings
1 quart tomato juice
2 cups cabbage, shredded into thin strips
salt and pepper to taste
Salt and pepper chops well on both sides and brown well in deep skillet. When
brown, add onions, vinegar and enough tomato juice to cover well. Simmer with
onions on top until chops are tender. Sprinkle with sugar and add cabbage, toss
well. Cover and simmer for 10 minutes. You may have to add more tomato juice
when you add the cabbage and keep it covered well. After 10 minutes take out the
chaps and stir well. Place the chops on top and simmer an additional 10 minutes.
A real juice dish.
Fentress County Fair
Drucilla Ray