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Welcome to Happy Holiday House... We hope you enjoy the talent and friendship here. You will find art in many forms… simple crafts, crochet, knit, quilts, stories, poems, photos, and recipes from our talented members.


    Baked Salmon with Mustard Crumb Crust (TNT)

    pstarkoski
    pstarkoski
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    Location : Boynton Beach, florida
    Job/hobbies : crafts and cooking
    Registration date : 2008-12-13

    Baked Salmon with Mustard Crumb Crust (TNT) Empty Baked Salmon with Mustard Crumb Crust (TNT)

    Post by pstarkoski Wed Jan 21, 2009 2:45 am

    Baked Salmon with Mustard Crumb Crust

    2 tablespoons white vinegar
    1 teaspoon sugar
    2 tablespoons Dijon mustard
    1 1/2 teaspoons dry mustard
    1/3 cup vegetable oil
    4 (6 to 8 ounce) salmon fillets
    dried thyme
    1 cup fresh bread crumbs
    salt and pepper

    Place vinegar, sugar and both mustards in blender. With machine running, slowly pour in oil and blend until medium thick sauce forms.
    Preheat oven to 375 degrees. Lightly grease 13x9 baking dish. Arrange salmon in dish. Season with thyme, salt and pepper. Spread about 1 tablespoon of sauce over each fillet. Press breadcrumbs onto fish. Bake salmon until cooked through about 18 minutes.

      Current date/time is Tue Mar 19, 2024 7:19 pm