|Here is a great recipe that the "kiddos" should like...also quick and easy!|
Bacon Cheeseburger Pasta
8 ounces uncooked tube or spiral pasta
1 lb. ground beef
6 bacon strips, diced
1 can (10-3/4 oz.) condensed tomato soup, undiluted
1 cup (4-oz.) shredded cheddar cheese
Barbecue sauce and prepared mustard, optional
Cook pasta according to package directions. Meanwhile in a skillet, cook beef over medium heat until no longer pink; drain and set aside. In the same skillet cook bacon until crisp; remove with a slotted spoon to paper towels. Discard drippings. Drain pasta; add to the skillet. Add soup, beef and bacon, heat through. Sprinkle with cheese; cover and cook until the cheese is melted.
Serve with barbecue sauce and mustard if desired.
YIELD: 4-6 servings.
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Age : 70
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Registration date : 2008-12-13
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