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    Sesame WonTon Crisps (TNT)

    pstarkoski
    pstarkoski
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    Female
    Number of posts : 13431
    Age : 77
    Location : Boynton Beach, florida
    Job/hobbies : crafts and cooking
    Registration date : 2008-12-13

    Sesame WonTon Crisps (TNT) Empty Sesame WonTon Crisps (TNT)

    Post by pstarkoski Wed Jan 21, 2009 9:05 pm

    Hi--
    I made these for an appetizer for company last week and they were a smashing hit!!
    They are excellent and really crispy!
    hugs,
    peg


    Sesame Wonton Crisps
    1 TBSP vegetable oil
    2 tsp. cornstarch
    12 square wonton wrappers, thawed if frozen
    2 TBSP sesame seeds, toasted
    1 tsp. kosher salt

    Preheat oven to 375.
    Stir together the oil and cornstarch in a small bowl until combined.
    Stack wonton wrappers and halve diagonally. Arrange in 1 layer on large baking sheets and brush tops with the oil mixture. Sprinkle evenly with sesame seeds and kosher salt and bake in middle of oven until golden brown, 5 to 6 minutes. Transfer crisps to a rack to cool.
    NOTE: Crisps can be made 1 day ahead and kept in an airtight container at room temperature. Each 4-crisp serving contains about 80 calories and 3 grams fat.
    Makes 24 crisps.

    Recipe source: Gourmet, May 2002 (http://www.epicurious.com)

      Current date/time is Fri Mar 29, 2024 3:19 am