Crockpot Artichoke Dip (TNT)

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Crockpot Artichoke Dip (TNT)

Post by pstarkoski on Wed Jan 21, 2009 9:11 pm

Crockpot Artichoke Spinach Dip
2 cups frozen chopped spinach
14-oz. jar marinated artichoke hearts, drained and chopped
1/2 cup purchased Alfredo sauce
1/2 cup mayonnaise
1/4 tsp. salt
1/8 tsp. pepper
1-1/2 cups shredded Havarti cheese

Thaw spinach and drain well, pressing to remove water. Combine spinach with the rest of the ingredients in a 1 to 3 quart crockpot. Cover and cook on low setting for 2-3 hours. Serve with bread chunks, crackers, etc.

Recipe source: Creative Crockpot Cooking yahoo group

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