Country Chicken Skillet (TNT)

View previous topic View next topic Go down

Country Chicken Skillet (TNT)

Post by pstarkoski on Thu Jan 22, 2009 12:40 am

Country Chicken Skillet
2 TBSP margarine
6 boneless, skinless chicken breasts
1 cup water
1 pkg. Knorr Recipe Classics Vegetable Soup, dip and recipe mix
1/2 cup sour cream
In a large skillet melt margarine over medium-high heat and brown chicken, turning occasionally, for 5 minutes.
Combine the water and soup mix; stir into the skillet. Bring to a boil over high heat. Reduce heat to low and simmer, covered; stirring occasionally, 10 minutes or until chicken is thoroughly cooked. Remove chicken from heat; stir in sour cream. Spoon sauce over chicken.
YIELD: 6 servings.

pstarkoski
Admin
Admin

Female
Number of posts : 12238
Age : 70
Location : Boynton Beach, florida
Job/hobbies : crafts and cooking
Registration date : 2008-12-13

Back to top Go down

View previous topic View next topic Back to top

- Similar topics

 
Permissions in this forum:
You cannot reply to topics in this forum