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    Pork Chops with Cabbage and Tomatoes (TNT)

    pstarkoski
    pstarkoski
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    Location : Boynton Beach, florida
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    Registration date : 2008-12-13

    Pork Chops with Cabbage and Tomatoes (TNT) Empty Pork Chops with Cabbage and Tomatoes (TNT)

    Post by pstarkoski Thu Jan 22, 2009 11:57 am

    Hi...
    We had this for dinner last night and it was great! I used fairly thick pork chops so they were really tender and juicy.
    Enjoy!
    hugs,
    peg


    Pork Chops with Cabbage and Tomatoes (TNT) Exps40807_CFT1437885D18

    Pork Chops with Cabbage ¡n Tomatoes

    2 boneless pork loin chops (4 ounces each)
    1/4 teaspoon olive oil
    1 medium onion, chopped
    1/2 cup chopped sweet red pepper
    1 cup shredded cabbage
    1 small tomato, chopped
    1/3 cup reduced-sodium chicken broth
    1/8 to 1/4 teaspoon pepper
    1/8 teaspoon salt
    1/8 teaspoon paprika

    In a large nonstick skillet coated with cooking spray, brown pork chops. Remove and keep
    warm. In the same skillet, add the oil, onion and red pepper. Cook for 3-5 minutes or until
    vegetables are tender. Stir in the cabbage, tomato, broth, pepper, salt and paprika.
    Return chops to the pan. Reduce heat; cover and simmer for 8-10 minutes or until a meat
    thermometer reads 160° and vegetables are tender.

    Yield: 2 servings.


    Recipe source: Cooking for 2 magazine, Spring, 2009 submitted by William Babrick of Washington, Indiana.

    http://recipes.cookingfor2.com/eRMS/recp.aspx?recid=40807

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