Carrot Pecan Casserole (TNT)

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Carrot Pecan Casserole (TNT)

Post by pstarkoski on Thu Jan 22, 2009 12:48 am

This one is really yummy!!

Carrot Pecan Casserole
3 lbs. baby carrots, sliced
2/3 cup sugar
1/2 cup butter or margarine, softened
1/2 cup chopped pecans, toasted
1/4 cup milk
2 large eggs, lightly beaten
3 TBSP all-purpose flour
1 TBSP grated orange peel
1 tsp. vanilla
1/4 tsp. ground nutmeg
Cook carrots in boiling water covered in a saucepan for 25 minutes or until tender; drain, let cool slightly, and process in food processor until smooth. Transfer carrots to large mixing bowl; stir in sugar and remaining ingredients. Spoon into a lightly greased 11x7 inch baking dish. Cover and chill 8 hours, if desired. Bake casserole, uncovered, at 350 of 40 minutes.


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