We cooked these out on the grill a few nights ago and oh my gosh...they are so good!! I had the leftovers the next day for lunch!!
Grilled Honey Mustard Brats
1 C. honey mustard
1/4 C. mayonnaise
2 t. Worcestershire sauce
1/4 t. celery seed
8 uncooked bratwrust links
8 brat buns
In a small bowl combine mustard, mayonnaise, Worcestershire sauce and celery
seed. Pour 3/4 cup into a large resealable plastic bag, add brats. Seal bag
and turn to coat; refrigerate for 30 minutes. Cover and refrigerate remaining
Coat grill rack with cooking spray before starting the grill. Drain and discard
marinade. Grill brats, covered over medium heat for 10 minutes, turning
frequently. Baste with 2 tablespoons of reserved sauce, grill 3 minutes longer.
Turn and baste with 2 tablespoons sauce, grill 3-5 minutes longer or until no
longer pink. Serve on buns with remaining sauce.
Recipe source: Momsmenuplan yahoo group, submitted by Dorie
Number of posts : 12414
Age : 70
Location : Boynton Beach, florida
Job/hobbies : crafts and cooking
Registration date : 2008-12-13
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