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    Sweet and Sour Soup

    pstarkoski
    pstarkoski
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    Number of posts : 13431
    Age : 77
    Location : Boynton Beach, florida
    Job/hobbies : crafts and cooking
    Registration date : 2008-12-13

    Sweet and Sour Soup Empty Sweet and Sour Soup

    Post by pstarkoski Wed Jan 28, 2009 6:05 am

    From: Sweet and Sour Soup Cool_global_nickSweet and Sour Soup CKatieB331 (Original Message)Sent: 11/2/2004 5:31 PM
    HOT AND SOUR SOUP B1

    Recipe By :
    Serving Size : 4 Preparation Time :0:00
    Categories : Pork Soups

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    7 CLOUD EAR MUSHROOMS
    7 TIGER LILY BUDS
    1 qt CHICKEN STOCK
    1 t SALT
    1 tb SOY SAUCE
    1/2 c BAMBOO SHOOTS, DRAINED,
    -RINSED, & SHREDDED
    1/4 lb BONELESS PORK, TRIMMED
    -OF FAT, SLICED 1-1/2 X 2 IN
    2 SQUARES (3 X 3 X 1-1/2 IN.)
    -FRESH CHINESE BEAN CURD,
    -DRAINED, RINSED, & SHREDDED
    1/4 ts GROUND WHITE PEPPER
    2 tb WHITE VINEGAR
    1 EGG, LIGHTLY BEATEN

    Soak the cloud ear mushrooms & tiger lily buds in 1/2
    cup warm water for 10 mins. Drain and shred the
    mushrooms. Cut the tiger lily buds in 1/2-in. lengths.
    Have remaining ingredients measured & placed nearby
    for cooking. Place the stock, salt, soy sauce, bamboo
    shoots, pork, mushrooms & tiger lily buds in a 3-qt.
    saucepan Bring to a boil over high heat. Immediately
    re- duce heat to low, cover the pan & simmer 3 min.
    Add the bean curd, pepper & vinegar. Return to a boil.
    Stir the cornstarch mixture to recom- bine it and pour
    into the saucepan. Stir until soup thickens. Slowly
    pour in the beaten egg, stirring gently. Remove from
    heat and pour into a serving bowl. Stir in the sesame
    seed oil and sprinkle the choppped scallion on top of
    the soup. Serve immediately. Pour the beaten eggs
    slowly into the soup, stirring constantly with a fork
    until the egg forms cooked shreds. Stir in the green
    onions, red pepper sauce, and sesame oil. Serve hot in
    individual bowls. For a Chinese meal, it is a good
    idea to have several dishes that can be started or
    completed ahead of time. This hot and sour soup is
    just such a do-ahead dish, if you wish, and goes well
    with most Chinese menus. Temperature(s): HOT Effort:
    DIFFICULT Time: 00:30 Source: PEKING GARDEN EAST
    Comments: MILWAUKEE, MEQUON Comments: WINE: TAI-SHAN



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