Spooky cookies

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Spooky cookies Empty Spooky cookies

Post by Guest on Sun Feb 01, 2009 10:47 am



Last edited by CMforever on Mon Feb 02, 2009 4:01 am; edited 2 times in total

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Spooky cookies Empty Re: Spooky cookies

Post by Guest on Sun Feb 01, 2009 10:48 am

From: ~Pixie (Original Message)Sent: 9/26/2006 4:06 PM
Gingerbread Corpses
http://www.wow-halloween-costumes.com/html/cookbook/cook16.html


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Post by Guest on Sun Feb 01, 2009 10:50 am

From: ~Pixie (Original Message)Sent: 9/26/2006 4:12 PM
Eyeball Cookies
Planning Tip:
Can be refrigerated in a rigid airtight container with wax paper
between layers up to 1 day or frozen up to 1 month.

3 Tbsp all-purpose flour
1/2 an 18-oz roll refrigerated sugar-cookie dough
12 miniature peanut butter cups (Reese's)
Red liquid food color
1 tube (.75 oz) blue writing gel (optional)

1. Have a large baking sheet ready.

2. Knead flour into dough until well blended. Remove 1/4 tsp dough,
roll into 12 tiny balls (for pupils); reserve. Roll remaining dough
into an even 12-in. log. Cut in twelve 1-in. pieces. Place pieces cut
side up. Insert your thumb in center of each and make an indentation
large enough to hold a peanut butter cup; insert cup.

3. Roll dough between palms of your hands to rise up and around sides
of cup. Put a pupil in center of cup. Place 2 in. apart on ungreased
baking sheet.

4. Put a few drops red food color into a small cup. Dip in end of
toothpick; draw veins from center to edge of each cookie. Refrigerate
15 minutes to firm dough.

5. Meanwhile heat oven to 350°F.

6. Bake cookies 12 min or until pale golden around edges. Remove to a
wire rack to cool. If desired, pipe blue gel around pupils of some of
the cookies.


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