Christmas cookies

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Christmas cookies

Post by Guest on Mon Feb 02, 2009 6:05 am

Santas Cookies posted by ellymae

santas cookies


Ingredients
Santa's cookies

1 cup sugar
1 cup peanut butter
1 egg

mix together. spoon on ungreased pan. bake on 350 for 10 to 12 minutes. serve with cool milk.

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Re: Christmas cookies

Post by Guest on Mon Feb 02, 2009 6:06 am

From: ~Pixie (Original Message)Sent: 7/11/2005 7:07 AM
Candy Cane Cookies
http://www.fabulousfoods.com/recipes/dessert/cookies/candycanecook.html

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Re: Christmas cookies

Post by Guest on Mon Feb 02, 2009 6:07 am

From: ~Pixie (Original Message)Sent: 2/4/2005 7:25 AM
Holiday Cookie Gift Tray
http://recipes.chef2chef.net/recipe-thanksgiving-christmas/holiday-cookie-tray%20.htm

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Re: Christmas cookies

Post by Guest on Mon Feb 02, 2009 6:09 am

From: ~Pixie (Original Message)Sent: 7/7/2004 10:48 AM
Christmas Haystacks

10 ounces vanilla milk or white chocolate chips
1 cup almonds, toasted
1/2 cup candied red cherries, quartered
1/2 cup candied green cherries, quartered
1/2 cup sweetened flaked coconut

Line a cookie sheet with wax paper. Stir vanilla chips in a double boiler over low heat until smooth, or microwave on medium power for 2 1/2 minutes or until soft, then stir until smooth.
Remove from heat and stir in almonds and cherries. Drop tablespoonsful onto prepared cookie sheet. Sprinkle with coconut. Refrigerate until hard. Store in an airtight container.




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Re: Christmas cookies

Post by Guest on Mon Feb 02, 2009 6:10 am

From: ~Pixie (Original Message)Sent: 7/7/2004 10:40 AM
Candy Cane Cookies

1 cup butter or margarine
1 cup sifted confectioners sugar
1 egg
1 1/2 teaspoon almond flavoring
1 teaspoon vanilla extract
2 1/2 cups all purpose flour
1 teaspoon salt
1/2 cup crushed peppermint candy
1/2 cup white sugar

Preheat oven to 375F. Mix butter sugar, egg, and flavorings thoroughly. Add flour and salt, Mix well. Roll into 4 inch strips; place on baking sheet. Curve top down to form handle or cane. Bake 9 minutes. While still warm, remove from pan and sprinkle with candy and sugar mixture. Dough may be divided in half and colored with 1/2 teaspoon red food coloring if desired. Roll each color into strips, place side by side, press together lightly and twist like a rope.



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Re: Christmas cookies

Post by Guest on Mon Feb 02, 2009 6:11 am

From: ~Pixie (Original Message)Sent: 7/7/2004 10:46 AM
Christmas Star Cookies
http://www.marsbrightideas.com/christmas/recipes/r_1027_1.jsp


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Re: Christmas cookies

Post by Guest on Mon Feb 02, 2009 6:12 am

From: ~Pixie (Original Message)Sent: 7/7/2004 10:21 AM
Graham Cracker Houses
http://familycrafts.about.com/library/projects/blgingerhouse1.htm?terms=free+christmas+patterns+for+kids



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Re: Christmas cookies

Post by Guest on Mon Feb 02, 2009 6:13 am

From: ~Pixie (Original Message)Sent: 7/7/2004 10:20 AM
Graham Cracker Reindeer
http://www.theideabox.com/ideas.nsf/special/christmas/D6871ECAF0246347862569AA001B021A



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Re: Christmas cookies

Post by Guest on Mon Feb 02, 2009 6:15 am

Jolly Snowman Cookies




1pouch Betty Crocker® sugar cookie mix
1/2cup margarine or butter, melted
1egg
1tub Betty Crocker® Whipped vanilla ready-to-spread frosting
Black shoestring licorice
1/3cup raisins
1/4cup red cinnamon candies














1. Heat oven to 375ºF. Stir cookie mix, melted margarine and egg in medium bowl unto soft dough forms. Drop dough by rounded teaspoonfuls 3 inches apart onto ungreased cookie sheet. Flatten drops of dough until 1/4 inch thick and 2 inches across.
2. Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
3. Frost and decorate one cookie at a time. Spread frosting on 1 cookie. Add licorice across top third of cookie for hat, 3 raisins for eyes and nose and 5 candies for mouth. Repeat with remaining cookies.

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Re: Christmas cookies

Post by Guest on Mon Feb 02, 2009 6:17 am

From: ~Pixie (Original Message)Sent: 7/7/2004 9:30 AM
RUDOLPH'S ANTLERS

Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Cookies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Semi-sweet choc. chips
1/2 c Butterscotch chips
3 oz Can chow mein noodles
12 Maraschino cherries, halved

Melt chocolate and butterscotch pieces together in a
medium saucepan over low heat, stirring occasionally.
Remove the pan from heat. Stir in chow mein noodles.
Using two teaspoons, on a waxed paper-lined cookie
sheet, shpae about 1 T of the mixture in a v-shaped
cookie about 2" wide to resemble antlers. Press a
cherry half securely in the center of each. Repeat for
remaining cookies. Chill cookies on the cookie sheet
in the refrigerator for 1 to 2 hours or till cookies
are firm. Store the antlers in the refrigerator in a
covered container up to 5 days.

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Re: Christmas cookies

Post by Guest on Mon Feb 02, 2009 6:19 am

From: ~Pixie (Original Message)Sent: 7/7/2004 9:27 AM
Snowmen Cookies
http://www.marsbrightideas.com/christmas/recipes/r_1080_1.jsp


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Re: Christmas cookies

Post by Guest on Mon Feb 02, 2009 6:21 am

From: ~Pixie (Original Message)Sent: 7/7/2004 10:43 AM

Cathedral Windows

1/4 pound magarine
12 ounces chocolate chips
1 cup chopped walnuts
12 ounces colored mini marshmallows
7 ounces grated coconut

Heat margarine and chocolate chips in the top pan of a double boiler over low heat, stirring occasionally, until melted and smooth. Cool slightly. Put marshmallows and nuts in a large bowl; stir in chocolate. Tear five 9-inch sheets of waxed paper and sprinkle each generously with coconut. Divide dough into fifths and place each fifth on a sheet of waxed paper. Roll tightly into 2-inch diameter logs and refrigerate overnight. Before serving, unwrap from waxed paper and cut into 1/2" slices.


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Re: Christmas cookies

Post by Guest on Mon Feb 02, 2009 11:07 am

From: ~Pixie (Original Message)Sent: 7/7/2004 10:05 AM
Mint Kiss Spritz

2/3 cup sugar
1 cup butter -- softened
1 egg
1/2 teaspoon salt
2 teaspoons vanilla
1/4 teaspoon mint extract
2 1/4 cups all-purpose flour
green food coloring
60 Hershey's Kisses

Heat oven to 400F. In large mixer bowl combine sugar, butter, egg, salt, vanilla, and mint extract. Beat at medium speed, scraping bowl often, until mixture is light and fluffy, 2 to 3 minutes. Add flour. Beat at low speed, scraping bowl often, until well mixed, 2 to 3 minutes. Mix in green food coloring, adding just enough to acheive the desired color. If dough is too soft, cover and refrigerate until firm enough to form cookies, 30 to 45 minutes. Place dough in cookie press. Form desired shapes 1 inch apart on cookie sheets. Bake for 6 to 8 minutes or until edges are lightly browned. Immediately after removing cookies from oven place one Hershey's kiss on each cookie.



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Re: Christmas cookies

Post by Guest on Mon Feb 02, 2009 11:09 am

From: ~Pixie (Original Message)Sent: 7/7/2004 9:32 AM
Rice Christmas Trees
http://www.imagitek.com/xmas/crafts/rice.html


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Re: Christmas cookies

Post by Guest on Mon Feb 02, 2009 11:11 am

Peppermint Puffs
1 cup firmly packed light brown sugar
3/4 cup Butter Flavored Crisco Stick
2 TBSP milk
1 TBSP vanilla
1 egg
1-3/4 cup all-purpose flour
1 tsp. salt
3/4 tsp. baking soda
2/3 cup crushed candy canes (or peppermint candies)
1. Preheat oven to 375. Place sheets of foil on countertop for
cooling cookies.
2. Combine brown sugar, shortening, milk and vanilla. Beat at medium
speed until well blended. Beat in egg.
3. Combine flour, salt and baking soda. Mix into creamed mixture at
low speed until just blended. Stir in crushed candy.
4. Shape dough into 1-inch balls. Place 2" apart on ungreased baking
sheet (or line with parchment paper).
5. Bake 1 sheet at a time at 375 for 8-10 minutes for chewy or 11-13
minutes for crisp cookies. DO NOT OVERBAKE. Cool for 2 minutes on
baking sheet. Remove to foil and cool completely.
Makes 3 dozen cookies.
Submitted by Pstarski

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Re: Christmas cookies

Post by Guest on Mon Feb 02, 2009 11:12 am

From: ~Pixie (Original Message)Sent: 7/7/2004 10:25 AM
Gingerbread House
http://www.craftown.com/xmas/craft14.htm



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Re: Christmas cookies

Post by Guest on Mon Feb 02, 2009 11:32 am

From: ~Pixie (Original Message)Sent: 7/7/2004 9:24 AM
Santa's Whiskers

1 cup butter
1 cup sugar
2 tablespoons milk
1 teaspoon vanilla
2 1/2 cups all-purpose flour
1 cup red candied cherries, finely chopped
1/2 cup pecans, finely chopped
1 cup flaked coconut

In a large mixer bowl beat butter till softened. Add sugar and beat till fluffy. Add milk and vanilla and beat well. Add flour and beat until well mixed. Stir in cherries and pecans. Shape into three 7" rolls. Roll in coconut to coat. Wrap and chill for several hours. Preheat oven to 375F. Cut into 1/4" thick slices. Place on ungreased cookie sheet. Bake about 12 minutes or until done. Remove and cool


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Re: Christmas cookies

Post by Sponsored content Today at 6:21 am


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