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|From: Ali (Original Message)||Sent: 1/3/2005 3:44 PM|
|2 deep dish pie shells|
2 lbs sausage
3 med potatoes grated
1 med onion grated
all the cheeses you want.
In pie shell, while you are browning the sausage, put in in any order, potatoes, onion and cheeses - I always layer. Then the sauage goes in with more cheeses. I put the pie shells on a large cookie sheet and then whip the eggs and very slowly pour into the pie shells. Bake at 350 until the egg is set (anywhere from 30 - 60 minutes) Enjoy! These freeze great! I usually make these a few days ahead. Leave one out for Thanksgiving or Christmas morning and freeze the other one.
|From: Jingles (Original Message)||Sent: 8/29/2004 11:50 AM|
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