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Happy Holidays

Welcome to Happy Holiday House... We hope you enjoy the talent and friendship here. You will find art in many forms… simple crafts, crochet, knit, quilts, stories, poems, photos, and recipes from our talented members.


    Christmas puddings

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    Christmas puddings Empty Christmas puddings

    Post by Guest Mon Feb 02, 2009 11:35 am

    From: ~Pixie (Original Message)Sent: 7/7/2004 10:28 AM
    English Plum Pudding
    http://www.foodreference.com/html/englishplumpuddingr1.html

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    Christmas puddings Empty Re: Christmas puddings

    Post by Guest Mon Feb 02, 2009 11:35 am

    From: ~Pixie (Original Message)Sent: 7/7/2004 10:15 AM


    Bread pudding is a tasty Irish
    Chrismas treat that's easy to make.


    Ingredients:

    3 eggs
    2 cups milk
    1 teaspoon vanilla
    2 tablespoons sugar
    butterscotch sauce (ready-made)
    1/2 loaf of good-quality white bread
    2 tablespoons raisins
    1 tablespoon Irish whiskey

    Directions:

    Combine eggs, milk, vanilla, and sugar in a mixing bowl. Break bread into chunks or cut into cubes. Add bread to egg mixture along with raisins and whiskey (optional). Preheat oven to 350 degrees. Pour mixture into a buttered 1 1/2-quart baking dish. Bake until top is golden-brown and puffy (Approximately 40 minutes). Serve warm with a dab of butterscotch sauce.
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    Christmas puddings Empty Re: Christmas puddings

    Post by Guest Mon Feb 02, 2009 11:36 am

    From: ~Pixie (Original Message)Sent: 7/7/2004 10:13 AM

    Cranberries are a favorite Christmas food
    in many parts of the world, including Russia,
    where cranberry pudding is a popular dish.


    Ingredients:

    1 pound cranberries
    2 cups water
    1 cup sugar
    2 tablespoons cornstarch
    2 tablespoons orange juice
    1 pint heavy cream


    Directions:

    Prepare this recipe early in the day or the day before.

    In a 2-quart saucepan, combine cranberries, water, and sugar. Simmer until the cranberries pop, about 15 minutes. Pour cranberries through a food mill to puree, or use a blender or food processor. If desired, strain through a fine sieve to remove seeds.

    Return the cranberry puree to the saucepan. Mix cornstarch and orange juice together, and stir into the cranberry puree. Cook mixture over low heat, stirring frequently, for about 5 minutes or until thickened. Serve the pudding chilled, with heavy cream to pour on top.

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    Christmas puddings Empty Re: Christmas puddings

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