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    Bow Ties with Asian Chicken (TNT)

    pstarkoski
    pstarkoski
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    Female
    Number of posts : 13431
    Age : 77
    Location : Boynton Beach, florida
    Job/hobbies : crafts and cooking
    Registration date : 2008-12-13

    Bow Ties with Asian Chicken (TNT) Empty Bow Ties with Asian Chicken (TNT)

    Post by pstarkoski Sat Jan 03, 2009 9:37 pm

    Bow Ties with Asian Chicken

    1 pound bow ties, mostaccioli or other medium pasta shape, uncooked
    4 tablespoons low sodium soy sauce
    2 tablespoons honey
    2 tablespoons lime juice
    3 teaspoons Dijon mustard with seeds
    1 pound boneless, skinless chicken breasts, cut into 1/2 inch cubes
    1/2 cup chicken broth
    2 small red bell peppers, cored, seeded and thinly sliced lengthwise
    6 scallions, trimmed and thinly sliced
    Freshly ground pepper

    Stir the soy sauce, honey, lime juice and mustard in a small bowl
    until the honey is dissolved. Add the chicken pieces and turn until
    coated with the marinade. Refrigerate for 30 minutes. Transfer the
    chicken and marinade to a large, nonstick skillet. Cook over medium
    heat until chicken is cooked through, about 4 minutes. Remove from
    the heat and pour in the chicken broth. Prepare pasta according to
    package directions. Drain thoroughly in a colander. Return the pasta
    to the pot, add the contents of the skillet, the red peppers and the
    scallions. Heat to simmering over low heat. Toss the pasta once or
    twice, add the pepper to taste and divide among serving bowls.


    Recipe source: A_L_I_ACookingCorner yahoo group, submitted by Jackie Austin.

      Current date/time is Fri Mar 29, 2024 6:56 am