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Welcome to Happy Holiday House... We hope you enjoy the talent and friendship here. You will find art in many forms… simple crafts, crochet, knit, quilts, stories, poems, photos, and recipes from our talented members.


    Vegetable Rice Pie (TNT)

    pstarkoski
    pstarkoski
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    Female
    Number of posts : 13431
    Age : 77
    Location : Boynton Beach, florida
    Job/hobbies : crafts and cooking
    Registration date : 2008-12-13

    Vegetable Rice Pie (TNT) Empty Vegetable Rice Pie (TNT)

    Post by pstarkoski Sat Jan 03, 2009 9:39 pm

    Here is another great vegetarian entree recipe. It is soooooooooooo good! This recipe came from my latest issue of "Cooking for 2" magazine...
    Enjoy!
    hugs,
    peg



    Vegetable Rice Pie (TNT) Exps41691_CFT1437884D59

    Vegetable Rice Pie



    Vegetable Rice Pie (TNT) TOHlogo
    1/3 cup uncooked long grain rice
    2 tablespoons grated Parmesan cheese
    2 tablespoons finely chopped onion
    2 tablespoons mayonnaise
    FILLING:
    1/2 cup chopped cauliflower
    1/2 cup chopped carrot
    1/2 cup chopped fresh broccoli
    1 tablespoon water
    2 tablespoons mayonnaise
    2 tablespoons finely chopped onion
    1-1/2 teaspoons all-purpose flour
    1/8 teaspoon salt
    Dash pepper
    1/2 cup 2% milk
    1/4 cup grated Parmesan cheese

    Cook rice according to package directions. Combine the rice, cheese, onion and
    mayonnaise; press onto the bottom and up the sides of a greased 7-in. pie plate.
    Set aside. In a microwave-safe bowl, combine the cauliflower, carrot, broccoli
    and water. Cover and microwave on high for 3-4 minutes or until crisp-tender;
    drain. In a small saucepan, combine the mayonnaise, onion, flour, salt and
    pepper until blended; cook and stir until bubbly. Gradually add milk. Bring to a
    boil; cook and stir for 2 minutes or until thickened. Stir in vegetables. Pour
    into crust; sprinkle with cheese. Bake at 350° for 25-30 minutes, or until
    crust edges begin to brown. Let stand for 10 minutes before serving.

    Yield: 3 servings.


    Recipe Source: Cooking for 2 Magazine, Winter, 2009, submitted by Hazel Porter of Sublimity, Oregon.

    http://www.tasteofhome.com/Recipes/Vegetable-Rice-Pie-2.aspx

      Current date/time is Thu Mar 28, 2024 11:08 pm