Autumn Pork Chops (TNT)

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Autumn Pork Chops (TNT)

Post by pstarkoski on Sat Jan 03, 2009 9:48 pm

These pork chops were just great!!

Autumn Pork Chops
from Campbell's Kitchen
Prep/Cook Time: 20 min.
1 tbsp. vegetable oil
4 pork chops, 1/2" thick
1 can (10 3/4 oz.) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
1/2 cup apple juice OR water
2 tbsp. spicy-brown mustard
1 tbsp. honey
Generous dash ground black pepper
Hot cooked medium egg noodles

HEAT oil in skillet. Cook chops 10 min. or until browned.
ADD soup, apple juice, mustard, honey and black pepper. Heat to a boil. Cover and cook over low heat 5 min. or until chops are done. Serve with noodles.
Serves 4.
TIP: Serve with a sautéed squash medley: zucchini and yellow squash with red onion and garlic. For dessert serve apple crisp.
Kitchen Clip: When making this recipe, experiment with different flavors of mustard. You can try Dijon-style mustard, horseradish mustard or a fruit-flavored mustard.

Beth Layman Smile

Recipe source: all-simple-recipes yahoo group, submitted by Beth Layman


Number of posts : 12225
Age : 70
Location : Boynton Beach, florida
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