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Welcome to Happy Holiday House... We hope you enjoy the talent and friendship here. You will find art in many forms… simple crafts, crochet, knit, quilts, stories, poems, photos, and recipes from our talented members.


    Autumn Pork Chops (TNT)

    pstarkoski
    pstarkoski
    Admin
    Admin


    Female
    Number of posts : 13431
    Age : 77
    Location : Boynton Beach, florida
    Job/hobbies : crafts and cooking
    Registration date : 2008-12-13

    Autumn Pork Chops (TNT) Empty Autumn Pork Chops (TNT)

    Post by pstarkoski Sat Jan 03, 2009 9:48 pm

    Hi...
    These pork chops were just great!!
    Enjoy!
    hugs,
    peg



    Autumn Pork Chops
    from Campbell's Kitchen
    Prep/Cook Time: 20 min.
    Ingredients:
    1 tbsp. vegetable oil
    4 pork chops, 1/2" thick
    1 can (10 3/4 oz.) Campbell's®️ Condensed Cream of Celery Soup (Regular or 98% Fat Free)
    1/2 cup apple juice OR water
    2 tbsp. spicy-brown mustard
    1 tbsp. honey
    Generous dash ground black pepper
    Hot cooked medium egg noodles

    Directions:
    HEAT oil in skillet. Cook chops 10 min. or until browned.
    ADD soup, apple juice, mustard, honey and black pepper. Heat to a boil. Cover and cook over low heat 5 min. or until chops are done. Serve with noodles.
    Serves 4.
    TIP: Serve with a sautéed squash medley: zucchini and yellow squash with red onion and garlic. For dessert serve apple crisp.
    Kitchen Clip: When making this recipe, experiment with different flavors of mustard. You can try Dijon-style mustard, horseradish mustard or a fruit-flavored mustard.

    --
    Beth Layman Smile

    Recipe source: all-simple-recipes yahoo group, submitted by Beth Layman

      Current date/time is Fri Mar 29, 2024 12:35 pm