|Manhattan Meatballs |
Prep Time: 15 min
Total Time: 45 min
Makes: 8 servings, about 7 meatballs each
2 lb. ground beef
2 cups fresh bread crumbs
1/2 cup chopped onion
2 eggs, beaten
2 Tbsp. chopped fresh parsley
2 tsp. salt
2 Tbsp. margarine
1 jar (10 oz.) apricot preserves
1/2 cup KRAFT Original Barbecue Sauce
PREHEAT oven to 350F. Mix meat, crumbs, onion, eggs, parsley and salt. Shape into 1-inch meatballs. Brown in margarine in large skillet; drain. Place in 2-quart casserole.
MIX preserves and barbecue sauce. Pour over meatballs; mix lightly to coat.
BAKE 30 minutes or until heated through, stirring occasionally.
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