Hearty Taco Salad (TNT)

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Hearty Taco Salad (TNT)

Post by pstarkoski on Sat Jan 03, 2009 9:51 pm

Hearty Taco Salad

SERVINGS

2
CATEGORY

Salads
METHOD

Other stovetop
PREP

15 min.
COOK

10 min.
TOTAL

25 min.
INGREDIENTS



  • 1/2 pound lean ground beef
  • 1/3 cup water
  • 2 tablespoons taco seasoning
  • 2 cups torn mixed salad greens
  • 1 cup canned red beans, rinsed and drained
  • 1-1/4 cups coarsely crushed nacho tortilla chips
  • 1/2 cup shredded cheddar cheese
  • 1 medium tomato, diced
  • 1/4 cup chopped onion
  • 2 tablespoons sliced ripe olives, drained
  • 3 tablespoons green goddess salad dressing
  • 3 tablespoons prepared ranch salad dressing



DIRECTIONS


In a small skillet, cook beef over medium heat until no longer pink; drain. Stir in water and taco seasoning. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool slightly.
Divide the salad greens between two salad bowls or plates. Top with beans, half of the tortilla chips and the beef mixture. Sprinkle with cheese, tomato, onion, olives and remaining chips; drizzle with salad dressings. Yield: 2 servings.


Recipe source:
Taste of Home Magazine, October/November, 2008, submitted by Lori Hinueber of Machesney Park, Illinois

http://www.tasteofhome.com/Recipes/Hearty-Taco-Salad

pstarkoski
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