Hi..
I made this recipe for dinner one night and it was really, really good. It would be great to serve during the holidays ...it is so festive looking with the red cranberries!
Enjoy!
hugs,
peg
Wild Rice With Cranberries
6 oz box wild rice
2-1/2 cups chicken broth
2 tbsp butter or margarine
1 large onion, sliced
2 tsp brown sugar
1/2 tsp allspice
1 cup dried cranberries
1 tsp orange zest
1/2 cup toasted pecans or pine nuts
Prepare wild rice according to package directions, using
chicken broth instead of water; exclude seasoning packet.
Melt butter in skillet and add sugar and onion. Cook over
medium heat until liquid is absorbed. Turn heat to low and
continue cooking until onions caramelize, about 10 minutes.
Add cranberries, allspice and orange zest. Cover and cook
about 5 minutes until cranberries plump. Put rice in a
serving bowl and add onions and nuts. Serve hot.
Serves six.
grannym IL
Gwen From Wichita, Kansas
I made this recipe for dinner one night and it was really, really good. It would be great to serve during the holidays ...it is so festive looking with the red cranberries!
Enjoy!
hugs,
peg
Wild Rice With Cranberries
6 oz box wild rice
2-1/2 cups chicken broth
2 tbsp butter or margarine
1 large onion, sliced
2 tsp brown sugar
1/2 tsp allspice
1 cup dried cranberries
1 tsp orange zest
1/2 cup toasted pecans or pine nuts
Prepare wild rice according to package directions, using
chicken broth instead of water; exclude seasoning packet.
Melt butter in skillet and add sugar and onion. Cook over
medium heat until liquid is absorbed. Turn heat to low and
continue cooking until onions caramelize, about 10 minutes.
Add cranberries, allspice and orange zest. Cover and cook
about 5 minutes until cranberries plump. Put rice in a
serving bowl and add onions and nuts. Serve hot.
Serves six.
grannym IL
Gwen From Wichita, Kansas