Hi...
This one was a hit with my hubby...he really doesn't like brussel sprouts at all, but knows they are good for him...so I try different recipes on him! He really liked this one and went back for seconds and that is saying something for him and brussel sprouts!
It makes a great side dish for almost any meal.
Enjoy!
hugs,
peg
Marinated Brussels Sprouts
Taste of Home
"This unique relish adds a lively twist to any dinner," assures Marie Hattrup of The Dalles, Oregon.
SERVINGS: 9
CATEGORY: Side Dish
METHOD: Chill
TIME: Prep: 15 min. + chilling
Ingredients:
1 package (10 ounces) frozen brussels sprouts
1 cup Italian salad dressing
1 tablespoon finely chopped onion
1 garlic clove, minced
1/2 teaspoon dill weed
Directions:
Cook brussels sprouts according to package directions; drain. Combine remaining ingredients; pour over sprouts and toss to coat. Cover and refrigerate. Yield: 2-1/2 cups.
Nutrition Facts
One serving: One 1/2-cup serving (prepared with fat-free salad dressing) Calories: 41 Fat: 0 g Saturated Fat: 0 g Cholesterol: 0 mg Sodium: 470 mg Carbohydrate: 8 g Fiber: 0 g Protein: 2 g
http://www.tasteofhome.com/Recipes/Marinated-Brussels-Sprouts
Recipe source: all-simple-recipes yahoo group, submitted by Beth Layman
This one was a hit with my hubby...he really doesn't like brussel sprouts at all, but knows they are good for him...so I try different recipes on him! He really liked this one and went back for seconds and that is saying something for him and brussel sprouts!
It makes a great side dish for almost any meal.
Enjoy!
hugs,
peg
Marinated Brussels Sprouts
Taste of Home
"This unique relish adds a lively twist to any dinner," assures Marie Hattrup of The Dalles, Oregon.
SERVINGS: 9
CATEGORY: Side Dish
METHOD: Chill
TIME: Prep: 15 min. + chilling
Ingredients:
1 package (10 ounces) frozen brussels sprouts
1 cup Italian salad dressing
1 tablespoon finely chopped onion
1 garlic clove, minced
1/2 teaspoon dill weed
Directions:
Cook brussels sprouts according to package directions; drain. Combine remaining ingredients; pour over sprouts and toss to coat. Cover and refrigerate. Yield: 2-1/2 cups.
Nutrition Facts
One serving: One 1/2-cup serving (prepared with fat-free salad dressing) Calories: 41 Fat: 0 g Saturated Fat: 0 g Cholesterol: 0 mg Sodium: 470 mg Carbohydrate: 8 g Fiber: 0 g Protein: 2 g
http://www.tasteofhome.com/Recipes/Marinated-Brussels-Sprouts
Recipe source: all-simple-recipes yahoo group, submitted by Beth Layman