Oh my gosh!! these carrots are just sooooo yummy!! The recipe states that it serves 4, but my hubby and I ate it all up all by ourselves! You will need to make more if you hope to serve 4!! ...it is a definite keeper!
Whipped Carrots with Cranberries
Simple & Delicious
November/December 2007 issue
Margie Haen of Menomonee Falls, Wisconsin sends her special dish with an obvious fall feel. The buttery texture and sweetness of cranberries and brown sugar make this a great addition to Thanksgiving turkey.
CATEGORY: Side Dish
METHOD: Other stovetop
TIME: Prep/Total Time: 30 min.
1 pound sliced fresh carrots
3 tablespoons butter
1 tablespoon brown sugar
1/2 teaspoon ground ginger
1/4 teaspoon salt
1/4 cup dried cranberries
Place 2 in. of water in a small saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain.
Place carrots in a food processor; add the butter, brown sugar, ginger and salt. Cover and process until smooth. Transfer to a serving bowl; stir in cranberries. Yield: 4 servings.
Recipe source: all-simple-recipes yahoo group, submitted by Beth Layman
PEG’S NOTE: This recipe says it serves 4 but my hubby and I ate it all up by ourselves!!
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