This is another great recipe we had this past week....and it's even meatless for all you veggie lovers out there!
from Campbell's Kitchen
Prep Time: 20 min.
Cook Time: 30 min.
1 pkg. (10 oz.) frozen chopped broccoli
1 small green or red pepper, chopped
1 medium carrot, chopped
1 small onion, chopped
1 can Campbell's® Condensed Broccoli Cheese Soup OR Campbell's®
Condensed 98% Fat Free Broccoli Cheese Soup
1/2 cup milk
1/4 cup grated Parmesan cheese
6 lasagna noodles, cooked and drained
1 1/2 cups shredded mozzarella cheese
PLACE broccoli, pepper, carrot and onion in saucepan. Cover with water.
Heat to a boil. Cover and cook over low heat 5 min. or until tender.
MIX soup, milk and Parmesan cheese.
SPREAD 1/2 cup soup mixture in 2-qt. shallow baking dish (11" x 7"). Top
with 3 lasagna noodles, 1/2 cup soup mixture, 3/4 cup mozzarella cheese
and 1 1/2 cup vegetable mixture. Repeat layers. Top with remaining soup
COVER . Bake at 400°F. for 20 min. Uncover and bake 10 min. or until
hot. Let stand 10 min.
Kitchen Clip: Serve with a Caesar salad using store-bought dressing, and
a warm loaf of Pepperidge Farm® Garlic Bread.
Recipe source: all-simple-recipes yahoo group, submitted by Beth Layman
PEG’S NOTE: I sprinkled some mozzarella on top after I uncovered the lasagna and then cooked for the last 10 minutes.
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Age : 70
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