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Welcome to Happy Holiday House... We hope you enjoy the talent and friendship here. You will find art in many forms… simple crafts, crochet, knit, quilts, stories, poems, photos, and recipes from our talented members.


    Peanutty Pork Stir-Fry (TNT)

    pstarkoski
    pstarkoski
    Admin
    Admin


    Female
    Number of posts : 13431
    Age : 77
    Location : Boynton Beach, florida
    Job/hobbies : crafts and cooking
    Registration date : 2008-12-13

    Peanutty Pork Stir-Fry (TNT) Empty Peanutty Pork Stir-Fry (TNT)

    Post by pstarkoski Sat Jan 03, 2009 10:28 pm

    Hi...
    I made this for dinner last week and it's another "keeper" ...."This easy, colorful stir-fry with an Oriental flavor will become a mainstay at your house."
    Enjoy!
    hugs,
    peg




    Peanutty Pork Stir-Fry
    1 can (8 ounces) pineapple chunks
    1/2 pound pork tenderloin, cut into 1/2-inch strips
    1 tablespoon sesame oil
    3/4 cup julienned sweet red pepper
    3/4 cup chopped carrot
    2 green onions, chopped
    3 tablespoons reduced-sodium soy sauce
    3 tablespoons reduced-sodium teriyaki sauce
    1 tablespoon creamy peanut butter
    1/4 cup unsalted dry roasted peanuts, finely chopped
    Hot cooked rice, optional

    Drain pineapple, reserving juice; set aside. In a large skillet, stir-fry pork in oil until
    no longer pink. Add the red pepper, carrot and onions; cook and stir for 2-3 minutes or
    until crisp-tender. Stir in the soy sauce, teriyaki sauce, peanut butter and reserved
    pineapple juice. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in
    peanuts and pineapple. Serve with rice if desired.

    Yield: 2 servings.

    Recipe source: Cooking for 2 magazine, Winter, 2008, submitted by Gina Berry of Chanhassen, Minnesota.
    http://recipes.cookingfor2.com/eRMS/recp.aspx?recid=38990

      Current date/time is Thu Mar 28, 2024 8:06 pm