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Welcome to Happy Holiday House... We hope you enjoy the talent and friendship here. You will find art in many forms… simple crafts, crochet, knit, quilts, stories, poems, photos, and recipes from our talented members.


    Carrots with Rosemary Butter (TNT)

    pstarkoski
    pstarkoski
    Admin
    Admin


    Female
    Number of posts : 13431
    Age : 77
    Location : Boynton Beach, florida
    Job/hobbies : crafts and cooking
    Registration date : 2008-12-13

    Carrots with Rosemary Butter (TNT) Empty Carrots with Rosemary Butter (TNT)

    Post by pstarkoski Sat Jan 03, 2009 11:38 pm

    Hi....
    This is a great way to liven up plain old carrots! They are really yummy!
    Enjoy!
    hugs,
    peg

    Carrots with Rosemary Butter

    1-1/2 cups julienned carrots
    1 tablespoon butter, softened
    3/4 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
    3/4 teaspoon minced fresh parsley or 1/4 teaspoon dried parsley flakes
    3/4 teaspoon brown sugar
    1/4 teaspoon salt
    1/8 teaspoon garlic powder
    Place carrots in a steamer basket; place in a small saucepan over 1 in. of water.
    Bring to a boil; cover and steam for 4-6 minutes or until crisp-tender.
    Meanwhile, in a small bowl, combine the remaining ingredients. Add carrots and
    toss to coat.
    Yield: 2 servings.

    Recipe source: Cooking for 2 magazine, Spring, 2008. submitted by Veronica Callaghan of Glastonbury, Connecticut.
    http://www.tasteofhome.com/Recipes/Carrots-with-Rosemary-Butter

      Current date/time is Thu Mar 28, 2024 8:30 pm