Well...I finally got around to making this salad and it is just wonderful! I will be making it again. It has been in my "to try" files for quite a while now!
It's a keeper for sure.
Spinach Salad with Red Potatoes
1 (10 ounce) package fresh spinach, torn
3 small red potatoes, cooked and diced
2 hard-cooked eggs, chopped
1/2 cup sliced fresh mushrooms
2 bacon strips, diced
1/4 cup chopped red onion
1/2 teaspoon cornstarch
1/4 cup apple juice
2 tablespoons cider vinegar
2 teaspoons granular no-calorie sucralose sweetener, e.g., Splenda (R)
1/8 teaspoon pepper
In a salad bowl, combine spinach, potatoes, eggs and mushrooms. In a skillet, cook bacon until crisp. Remove bacon with a slotted spoon; drain on paper towels. In the drippings, saute onion until tender. Combine cornstarch, apple juice, vinegar, sweetener and pepper until smooth; stir into skillet. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened and bubbly. Pour over spinach mixture. Add bacon and toss. Serve immediately.
Yield: 8 servings
Calories: 92 kcal
Carbohydrates: 7 g
Dietary Fiber: 2 g
Fat: 5 g
Protein: 4 g
Sugars: 2 g
Recipe source: hometalkentertainment board, submitted by feistydee.
Number of posts : 12245
Age : 70
Location : Boynton Beach, florida
Job/hobbies : crafts and cooking
Registration date : 2008-12-13
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