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    Greek Orzo Salad (TNT)

    pstarkoski
    pstarkoski
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    Female
    Number of posts : 13431
    Age : 77
    Location : Boynton Beach, florida
    Job/hobbies : crafts and cooking
    Registration date : 2008-12-13

    Greek Orzo Salad (TNT) Empty Greek Orzo Salad (TNT)

    Post by pstarkoski Sat Jan 03, 2009 11:41 pm

    Greek Orzo Salad

    INGREDIENTS:

    1 1/2 cups uncooked orzo pasta
    2 (6 ounce) cans marinated artichoke hearts
    1 tomato, seeded and chopped
    1 cucumber, seeded and chopped
    1 red onion, chopped

    1 cup crumbled feta cheese
    1 (2 ounce) can black olives, drained
    1/4 cup chopped fresh parsley
    1 tablespoon lemon juice
    1/2 teaspoon dried oregano
    1/2 teaspoon lemon pepper


    DIRECTIONS:

    1.Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to
    10 minutes or until al dente; drain. Drain artichoke hearts, reserving liquid.

    2.In large bowl combine pasta, artichoke hearts, tomato, cucumber, onion, feta,
    olives, parsley, lemon juice, oregano and lemon pepper. Toss and chill for 1
    hour in refrigerator.

    3.Just before serving, drizzle reserved artichoke marinade over salad.



    Recipe source: Momsmenuplan yahoo group, submitted by Suzanne Zick

      Current date/time is Fri Mar 29, 2024 9:08 am