Asian Peanut Broccoli Salad (TNT)

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Asian Peanut Broccoli Salad (TNT)

Post by pstarkoski on Sun Jan 04, 2009 3:25 am

Asian Peanut Broccoli Salad

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. 1 (12 oz.) package broccoli slaw
. 6 green onions, sliced
. 1/4 cup Crisco® Pure Canola Oil, plus 2 tbsp.
. 1 teaspoon sesame seeds
. 1 (3 oz.) package ramen noodles, crushed
. 1/4 cup sugar
. 1/4 cup cider vinegar
. 1 tablespoon soy sauce
. 1 teaspoon dark sesame oil
. 1 cup Jif® Dry Roasted Peanuts, coarsely chopped
OR 1 cup Jif® Cashews, coarsely chopped
. 1/2 teaspoon crushed red pepper flakes (optional)

1. CHOP broccoli slaw with knife to make bite-sized pieces. Combine with
green onions in a large bowl.
2. HEAT 2 tablespoons oil in medium skillet over medium low heat. Add
sesame seeds and crushed noodles (save seasoning packet in package for another
use). Cook and stir until noodles begin to turn golden brown. Add to broccoli
3. WHISK together sugar, vinegar, soy sauce, sesame oil and 1/4 cup oil in
small bowl. Pour dressing over broccoli mixture. Add peanuts and red pepper
flakes, if desired. Toss until coated.
TIP For a milder dressing, use white vinegar instead of cider vinegar.

Virginia Butterfield
Cranberry Twp., Pa

Recipe source: Momsmenuplan yahoo group, submitted by Ginny Butterfield


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