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    Tarragon Almond Green Beans (TNT)

    pstarkoski
    pstarkoski
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    Female
    Number of posts : 13431
    Age : 77
    Location : Boynton Beach, florida
    Job/hobbies : crafts and cooking
    Registration date : 2008-12-13

    Tarragon Almond Green Beans (TNT) Empty Tarragon Almond Green Beans (TNT)

    Post by pstarkoski Sun Feb 15, 2009 2:46 am

    What a great way to liven up green beans....these are so good!! ....but I love tarragon and I had some left over from another recipe so I was glad to come across this recipe!!
    Enjoy!
    hugs,
    peg


    Tarragon Almond Green Beans (TNT) Exps19339_LT10289D13


    Tarragon Almond Green Beans

    “A hint of balsamic vinegar gives a fresh taste to this simple side dish” shared by Glenda Malan of Lake Forest, California. “Sliced almonds dress up green beans tastefully when company’s coming.”

    1-1/2 pounds fresh green beans, trimmed
    1/3 cup sliced green onions
    1 garlic clove, minced
    2 teaspoons Crisco®️ Light Olive Oil
    1/4 cup balsamic vinegar
    4 teaspoons sugar
    1-1/2 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon
    1/8 teaspoon salt
    1/4 cup sliced almonds, toasted

    Place beans in a large saucepan and cover with water. Bring to a boil. Cook,
    uncovered, for 8-10 minutes or until crisp-tender; drain. Meanwhile, in a
    nonstick skillet, saute onions and garlic in oil until onions are tender. Add the
    vinegar, sugar, tarragon and salt. Bring to a boil; cook until liquid is reduced
    by half. Drain beans; add to onion mixture. Cook and stir until heated through.
    Sprinkle with almonds.

    Yield: 6 servings.
    Recipe source: Taste of Home Magazine, submitted by Glenda Malan of Lake Forest, California.

    http://www.tasteofhome.com/Recipes/Tarragon-Almond-Green-Beans

      Current date/time is Fri Mar 29, 2024 4:12 am