French Tarragon Burgers (TNT)

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French Tarragon Burgers (TNT)

Post by pstarkoski on Sun Feb 15, 2009 3:32 am

We cooked these out on the grill last night and they were fantastic!! We love tarragon...I also added some fresh tarragon to the burger patties too. I served it with Italian grilled vegetables...yummy!!

French Tarragon Burgers

1 C. mayonnaise
2 T. Dijon mustard
3 t. chopped shallot, divided
2 t. minced fresh tarragon or 3/4 t. dried tarragon
2 garlic cloves minced
2 loaves ( 1 lb. and 20" long each) unsliced French bread
1 t. salt
1/2 t. pepper
2 lb. ground beef
4 C. spring mix salad greens
In a small bowl; combine the mayonnaise, mustard, 1 t. shallot, tarragon and garlic; cover and refrigerate.
Meanwhile cut one loaf of bread into 5 4" pieces. Cut one in 4" pieces in half horizontally; set aside.
In a large bowl, combine the salt, pepper and remaining shallot. Crumble beef over mixture and mix well. Shape into 6 patties. Grill burgers covered over medium heat for 6-8 minutes on each side or until a meat thermometer reads 160 and juices run clear.
Grill bread, cut side down, for 1-2 minutes or until toasted. Spread with mayonnaise mixture. Layer bread bottoms with greens and burgers. Replace tops.

Recipe Source: The-Apple-Dumpling-Gang yahoo group, submitted by Dorie.

PEG’S NOTES: I also added some fresh tarragon to the meat patties too.

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