Broccoli-Chicken Cups (TNT)

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Broccoli-Chicken Cups (TNT)

Post by pstarkoski on Sun Jan 04, 2009 4:15 am

Hi...
I made these for dinner last night and they were great! They may even be "kid friendly"!!
I only made 1/2 of the recipe because it was just hubby and myself...but he ate 5 and I had 3!! so there were only 2 left and he finished them up for lunch today!
I am not really sure why the rice krispies are put into the bottom of the cup except that they may be there to absorb any liquid that might come from the chicken-broccoli mixture. This recipe is definitely a "keeper"!!
Enjoy!
hugs,
peg



Broccoli-Chicken Cups

Source: Taste of Home America¢s Best Church Supper Recipes from Shirley Gerber of Roanoke, IL
2 (10-oz) can refrigerated biscuit dough
2 c shredded Cheddar cheese, divided
1 1/3 c crisp rice cereal
1 c cubed cooked chicken
1 (10 3/4-oz) can condensed cream of mushroom soup, undiluted
1 (10-oz) pkg frozen chopped broccoli, cooked, drained

Place biscuits in greased muffin cups, pressing dough over bottom & up sides. Add 1 tbsp cheese & cereal to each cup. In lg bowl, combine chicken, soup & broccoli; spoon into cups. Bake at 375°F 20-25 min or until bubbly. Sprinkle with remaining cheese.
10-12 servings



Recipe source: A_L_I_ACookingCorner yahoo group, submitted by Lilly M.

pstarkoski
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