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    15 Minute Chicken and Asparagus Risotto (TNT)

    pstarkoski
    pstarkoski
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    Location : Boynton Beach, florida
    Job/hobbies : crafts and cooking
    Registration date : 2008-12-13

    15 Minute Chicken and Asparagus Risotto (TNT) Empty 15 Minute Chicken and Asparagus Risotto (TNT)

    Post by pstarkoski Sun Jan 04, 2009 4:21 am

    15 Minute Chicken and Asparagus Risotto
    Contributed By: lisamarie123ga
    Kraftfoods.com


    Ingredients
    1 lb. Boneless skinless chicken breast halves
    1 tbsp. Oil
    1 can (10-3/4 oz.) condensed cream of chicken soup
    1-1/3 cups Milk
    2 cups MINUTE White Rice, uncooked
    1 lb. Thin asparagus spears, cut into 2-inch pieces
    KRAFT 100% Grated Parmesan Cheese

    Preparation
    COOK chicken in oil in large skillet on medium heat for 3 minutes a
    side, or until cooked through. Remove from skillet; set aside.


    ADD soup and milk to skillet; bring to boil.


    STIR in rice and asparagus. Top with chicken; cover. Cook on low heat
    for 5 minutes. Sprinkle with cheese before serving.

    Recipe Source: all-simple-recipes yahoo group, submitted by Dorie

      Current date/time is Fri Mar 29, 2024 12:42 am