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Welcome to Happy Holiday House... We hope you enjoy the talent and friendship here. You will find art in many forms… simple crafts, crochet, knit, quilts, stories, poems, photos, and recipes from our talented members.


    Pan-Fried Pork with Blueberries (TNT)

    pstarkoski
    pstarkoski
    Admin
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    Female
    Number of posts : 13431
    Age : 77
    Location : Boynton Beach, florida
    Job/hobbies : crafts and cooking
    Registration date : 2008-12-13

    Pan-Fried Pork with Blueberries (TNT) Empty Pan-Fried Pork with Blueberries (TNT)

    Post by pstarkoski Sun Jan 04, 2009 4:28 am

    Hi...
    This recipe is GREAT!! I made it for dinner this past week and it is soooo good...what a great and different way to serve pork! This would be a great one to try when you want to impress your guests!!
    Enjoy!!
    hugs,
    peg




    Pan-Fried Pork with Blueberries
    2 pounds boneless pork loin, cut crosswire into eighths
    Salt and pepper
    1/4 cup flour
    2 Tbsp extra virgin olive oil
    1 small onion, finely chopped
    1- 3/4 cups chicken broth
    1 cup blueberries
    2 Tbsp butter
    In a medium bowl, season the pork with salt and pepper. Add the flour and toss to coat. In a large skillet, heat the olive oil over medium heat. Shaking of any excess flour, add the pork to the skillet and cook, turning once, until browned, about 5 minutes total. Transfer to a platter.
    Add the onion to the skillet and cook, stirring, over a medium-high heat for 1 minute. Add the chicken broth and blueberries, bring to a boil and cook until reduced by half, about 5 minutes. Stir in the butter and season with salt and pepper. Turn off the heat and return the pork and any juices to the skillet. Divide the pork among 4 plates and spoon the sauce on top.

    Provided by Every Day with Rachael Ray
    Recipe source: lunch_counter_recipes yahoo group, submitted by Cit.

    Pan-Fried Pork with Blueberries (TNT) Pan-fried-pork-with-blueberries-240rb061808

      Current date/time is Fri Mar 29, 2024 1:07 am