Corn-Avocado Salsa

Go down

Corn-Avocado Salsa Empty Corn-Avocado Salsa

Post by Guest on Tue Feb 17, 2009 1:24 am

From: Corn-Avocado Salsa Cool_global_nickCorn-Avocado Salsa CLOVELUCKYLADY1 (Original Message)Sent: 9/11/2006 8:22 AM
Corn-Avocado Salsa

4 cup fresh or frozen corn Kernels
1tbsp fajita seasoning
1/2 tsp pepper
2 tbsp vegetable oil
1 red bell pepper chopped
1/2 jalapeno pepper seeded & chopped
1/2 cup chopped green onions
1/4 cup fresh chopped cilantro
1/4 cup fresh lime juice
2 tbsp orange juice
3/4 tsp salt
2 ripe avocados, diced

1. Saute first 3 ingredients in hot oil on medium heat X 6-8 min. Remove from heat & let cool.

2. Stir together corn mixture, bell pepper, and next 6 ingredients. Cover & chill at least 30 min. Stir in avocados just before serving.

Makes 4 1/2 cups.


Back to top Go down

Back to top

- Similar topics

Permissions in this forum:
You cannot reply to topics in this forum