|Chicken Manicotti |
|This recipe is from Amy Myers of Bloomingdale, Georgia, who writes "At least once a month I make this. A friend used to make it at her house all of the time for company. Kids and family love it."|
|1 box manicotti noodles |
1 pound boneless chicken breast, finely chopped
1 onion, finely chopped
2 cans (10 oz. each) cream of mushroom soup
2 cups grated cheddar cheese
1 cup grated mozzarella cheese
|Cook manicotti according to package directions.|
Cook chicken and onion in a little oil, until the chicken is done. Put into a bowl.
Add mushroom soup and 1 cup of the cheddar cheese to the chicken mixture and stir to combine. Reserve 1 cup or so of this mixture.
Stuff the manicotti noodles with the remaining chicken mixture and arrange in a baking dish. Top with the reserved chicken mixture, then the remaining 1 cup of cheddar cheese and the mozzarella cheese.
Bake at 350 degress F. for about 40 minutes until brown.
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