Cheesy Black Bean and Artichoke Dip

View previous topic View next topic Go down

Cheesy Black Bean and Artichoke Dip

Post by pstarkoski on Tue Feb 17, 2009 1:46 am

From: birdhouse60 (Original Message)Sent: 2/5/2006 6:47 PM
2-15-ounce can black beans, drained
1-10-ounce package frozen spinach, thawed, drained and chopped
1/2-cup medium-hot salsa
1-4-ounce can chopped green chilies, undrained
1-teaspoon minced garlic
2-cups shredded cheddar cheese ( can use low fat)
1-14-ounce can artichoke hearts, chopped
1/2-cup shredded pepper jack cheese

Preheat oven to 350 degrees.
Combine beans, spinach,salsa,chilies,garlic,cheddar cheese and artichoke hearts in a quart caserole dish. Sprinkle pepper jack cheese on top. Bake for 30 minutes or until the cheese is bubbly and golden. Serves 6 to 8


Number of posts : 12225
Age : 70
Location : Boynton Beach, florida
Job/hobbies : crafts and cooking
Registration date : 2008-12-13

Back to top Go down

View previous topic View next topic Back to top

- Similar topics

Permissions in this forum:
You cannot reply to topics in this forum