Banana Split Cake

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Banana Split Cake

Post by pstarkoski on Tue Feb 17, 2009 1:58 am

jillanna63 (Original Message)Sent: 2/26/2006 11:54 AM

HI everyone just thought I would check in for the week. I love watching paula deans home cooking show on food network
and she had this recipe a while back for banana split cake and it is really simple and we all need simple. So here is the recipe.

Banana Split Cake
Difficulty: Easy
Prep time: 15 minutes
cook time: 5 minutes
Yield: 15 to 20 servings
4 cups of crushed graham crackers
3 sticks butter, room temperature
2 eggs
16 ounce box powdered sugar
20 ounce can crushed pineapple, drained
2 to 3 bananas, sliced
12 oz container of whipped topping
Preheat oven to 350 degrees F
For crust, mix crushed graham crackers and 1 stick of butter. Line bottom and sides of a 13 x 9-inch pan
with mixture. bake for 5 to 8 minutes.
Beat the eggs, 2 sticks of butter,and the powdered sugar until fluffy. Spread mixture on cooled crust. Add layer
of crushed pineapple and layer of sliced bananas. cover with whipped topping and sprinkle with nuts or graham crackers.
Refrigerate for 1 hour.


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