Tin Can Ice Cream

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Tin Can Ice Cream

Post by pstarkoski on Tue Feb 17, 2009 2:14 am

From: Cmforever (Original Message)Sent: 6/12/2005 9:14 PM
1 cup milk
1 cup whipping cream
1/2 cup sugar
1/2 teaspoon vanilla extract
Nuts or fruit as desired

Put all ingredients in a one pound coffee can with a tight fitting plastic lid. Place can with ingredients inside a 3 pound coffee can with a tight fitting plastic lid.
Pack larger can with crushed ice (around the smaller can). Pour at lest 3/4 cup of rock salt evenly over ice. Place lid on 3 pound can. Roll back and forth on a table or cement slab for abut 10 minutes. Open outer can. Remove inner can with ingredients. Remove lid. Using a rubber spatula stir mixture and scrape sides of can. Replace lid. Drain ice water from larger can. Insert smaller can back in larger can, pack with more ice and salt. Roll back and forth for five more minutes. Makes about 3 cups of delicious ice cream. Enjoy!!!


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