Happy Holidays

Would you like to react to this message? Create an account in a few clicks or log in to continue.
Happy Holidays

Welcome to Happy Holiday House... We hope you enjoy the talent and friendship here. You will find art in many forms… simple crafts, crochet, knit, quilts, stories, poems, photos, and recipes from our talented members.


    Whipped Sweet Potatoes with Crumb Topping

    pstarkoski
    pstarkoski
    Admin
    Admin


    Female
    Number of posts : 13431
    Age : 77
    Location : Boynton Beach, florida
    Job/hobbies : crafts and cooking
    Registration date : 2008-12-13

    Whipped Sweet Potatoes with Crumb Topping Empty Whipped Sweet Potatoes with Crumb Topping

    Post by pstarkoski Tue Feb 17, 2009 5:44 am

    From toronto storygirl

    Whipped Sweet Potatoes with Crumb Topping

    2 pounds red-skinned sweet potatoes, peeled, cut into 1-inch pieces
    6 tablespoons butter, softened
    1 large egg
    6 tablespoons sugar
    1 teaspoon pumpkin pie spice
    1/4 teaspoon salt
    Topping (recipe follows)


    Preheat oven to 400*F Grease a 8 x 8-inch baking dish; set aside.

    Cook sweet potatoes in large pot of boiling water until tender, about 15 minutes. Drain; transfer potatoes to large bowl and add butter.
    Using electric mixer, beat until smooth. Add egg, sugar, spice and salt; beat to blend.
    Transfer mixture to prepared baking dish.
    Bake potatoes until beginning to brown around edges and slightly puffed, about 25 minutes.

    Prepare Topping:

    1 1/2 cups corn flakes, crushed
    1/2 cup packed brown sugar
    1/2 cup chopped pecans
    6 tablespoons butter, melted

    Mix together all ingredients in medium bowl. Spoon topping evenly over potatoes. Bake until golden brown and crisp, about 10 minutes longer.
    Serves 6.


    Enjoy!!

      Current date/time is Fri Mar 29, 2024 3:09 pm