|From: LOVELUCKYLADY1 (Original Message)||Sent: 9/24/2006 9:00 PM|
|From Mary Dumbar's Cookbook / Jewel Tea Co. Inc|
1926, Baked Creamed Cabbage
1 medium - sized Head Cabbage
3 Tablespoon's butter
3 Tablespoon's Flour
1/2 Teaspoon Salt
1 1/2 cup's Milk
1/2 cup jewel butter wafer crumbs
Shred cabbage very fine.
Cook 7 minutes in boiling salted water.
Drain and arrange in a buttered casserole.
Make white sauce of butter, flour, salt and milk.
Pour over cabbage.
Sprinkle with crumbs.
Bake in a moderate oven (350*)until browned.
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