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Mushroom Cap Appetizers - Alsgrandma

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Mushroom Cap Appetizers - Alsgrandma Empty Mushroom Cap Appetizers - Alsgrandma

Post by Texas_Dawn on Tue Feb 17, 2009 6:35 am

Wash white mushrooms, remove stems, and be sure there is a 'cavity' where the stem was attached.

Soften a block of cream cheese, mix in some soft bacon crumbs (the kind you buy like for salads), and fill the muchroom caps with the mixture. Put mushrooms in baking dish and spray with spray margarine or put on a little squeezable margarine. Bake at 350 degrees for maybe 10-15 minutes. Serve warm. There are no set amounts of any ingredients.

These are really easy and delicious.

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